Monday, March 21, 2011

Apple Dumplings

2 granny smith apples cut into 8 slices
2 cans crescent rolls
1 cup butter
1 cup brown sugar
cinnamon
ground cloves (optional)
1 cup sprite, 7up, or ginger ale
chopped pecans (optional)

Heat oven to 375
Spray 9x13 baking dish with cooking spray
Wrap apple slice into crescent triangle and place in baking dish
mix butter, sugar, and spices into paste. Place spoonful of paste on top of each crescent rolls
slowly pour sprite around edge of pan
sprinkle pecans on top if desires
Bake 25-30 minutes until golden brown

serve with ice cream or cool whip!