Friday, October 22, 2010

Cowboy Stew

Brown 1 lb ground meat along with
1 chopped onion
1 chopped bell pepper
2 celery stalks chopped
chopped garlic

add 1 box beef broth (4 cups)
1 can cream of mushroom soup
1 pkg brown gravy mix

chopped potatoes and carrots
one can green beans
one can green peas
one can butter beans
one can corn
one can petite diced tomatoes with juice
(can pretty much add whatever veggies you like!)

let simmer for at least 30 minutes
serve with hot butter cornbread

this recipe freezes well in small tuppeware for take along lunch servings

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