Seafood Bisque

1 lb shrimp
1 package crab legs
bell pepper
yellow onion
green onion
celery
garlic
4 finely diced potatoes
1 stick butter
2 tbl flour
1 can whole kernal corn, drained
1 can cream of shrimp soup
1 can cream of mushroom soup
2 cups chicken broth
2 cups heavy cream
salt/pepper/tony's/old bay/louisiana hot sauce

Finely dice all veggies and saute them in butter along with the corn. Add 2 tbl flour until incorporated. Pour in chicken broth first then cream. Add soups, shrimp, and crab. Season to taste. Bring to a boil then turn to low heat until potatoes are done (about 30 minutes is good)