Thursday, September 30, 2010

Caramel Apple Cookies

sugar cookie dough
cream cheese
1/2 cup brown sugar
1/4 cup peanut butter
1 tsp cinnamon
1 tsp vanilla
caramel apple dip
chopped peanuts

cream together cream cheese, brown sugar, peanut butter, cinnamon, and vanilla. put in fridge and let set for an hour or more (best if made several hours before so the sugar will dissolve completely)
spread cookie dough on cookie sheet to edges and bake to package directions. let cool.
spread peanut butter mixture over cooled cookie
drizzle caramel sauce over top, then sprinkle chopped peanuts on top. cut into small squares to serve

these can also be made in foil cupcake cups for individual servings and easier transport to kids parties

No comments:

Post a Comment