Broccoli Cornbread

So, the weather is finally turning cooler and I'm soooo excited about hot soups and cornbread! This recipe is a family favorite. It goes with any meal and is very good cold the next morning for breakfast: if there are any leftovers, that is!

1 stick butter
4 eggs beaten
Large onion finely chopped
1 pkg frozen chopped broccoli
1 t salt
1 box jiffy mix
1 cup cottage cheese
1 cup shredded cheese

Set oven to 400*. Melt butter in pyrex . Beat eggs add all ingredients mix well. Pour into hot pyrex over melted butter. Bake 45 minutes or until golden brown.