This is one of those "cook one, freeze one" meals. Next time you go to Walmart get some of those rectangle metal cooking tins and keep them handy for recipes like this. There is no more work involved in doubling the recipe and you will have a freezer meal ready for when you work over or are just too tired to cook supper.
One bag frozen chicken breasts (about 6 breasts)
1 pkg angel hair pasta
2 lb velveeta
2 cups chicken broth
2cup milk
can cream of chicken
can cream of mushroom
onions/mushrooms/green onions/celery
1 can rotel
seasonings
shredded cheese
boil chicken in seasoned water with salt/pepper/tony's/garlic powder
sautee whatever veggies you wish to add (onion/green onion/chopped mushrooms/celery)
spoon chicken out of boiler and keep the broth. cook pasta in broth per package directions
melt velveeta with 2 cups broth, milk, cream soups, rotel, add more seasonings to taste (LOTS of garlic!!)
add chicken and spaghetti to cheese mixture (it may seem runny at first, but the liquid will cook into pasta)
put half of spaghetti in greased pan and top with shredded cheese
bake 350* for about 20 minutes
put the other half in your freezer tin (do not bake) and seal well with foil and plastic wrap
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