Hot Pockets

roll out refrigerated pizza dough on greased wax paper until thin and doubled in size. Cut into 8 rectangles.

Slice mozzarella cheese and place 1/3 up on rectangle.

put pepperoni slices, veggie, cooked sausage, turkey, ham, bacon,  (whatever desired filling) onto cheese slices.

If making pizza pockets, put a couple spoons of pizza sauce on top of filling.

If turkey, ham, or BLT, you can add ranch dressing, cream cheese, spinach leaves, tomato, lettuce, etc......

fold up bottom and top of rectangle. pinch and seal edges then roll under so filling doesn't bake out.

Bake 425* for 15 minutes on greased pan

wrap cooled pockets in saran wrap and foil for freezing. Be sure to label your pockets so you know what filling you used (label a gallon freezer bag for each type if making a bunch!) Heat up pizza pockets and wrap in foil to keep warm for school lunch. Turkey, BLT, ham, etc. can simply be put in lunch box frozen and should thaw by school lunch time for a better cold cut sandwich!