Seafood Grits

This is my own creation, so i'll just tell you what i use and how i do it. I could eat this every day and LOVE it over homemade cheese grits!! The other people in my family like it over rice.





Seafood Sauce

dice one link andouille sausage and brown to a good crisp in an iron skillet with olive oil
add finely chopped green onion, bell pepper, and celery and saute with cooked sausage
add one bag cooked small shrimp and one bag crawfish tails to skillet and heat thru
add 1 pint heavy cream, 1/2 of 8oz block velveeta, 1/2 8oz block cream cheese
salt, pepper, tony's, parsley flakes, old bay, garlic powder, dash or two louisiana hot sauce (whatever seasoning you like to taste)
keep on low heat till cheese is melted and make sure to stir often to prevent scorching.

Cheese Grits
3 cups chicken broth, the other half of velveeta and cream cheese blocks, old bay and all the other spices, bring to boil
add 1 cup grits stir until thick and creamy over low heat....